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Jennifer Atkins: "Was really good! Liked the gravy!" Read More
10Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. venison steaks
- 1 cup all-purpose flour
- 2 Tbsp. bay leaves (ground)
- 1 pinch salt (and pepper)
- 4 Tbsp. olive oil (divided)
- 1/2 onion (chopped)
- 6 fresh mushrooms (sliced)
- 1 Tbsp. minced garlic
- 10.5 oz. beef gravy
- 1/4 cup milk
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium560mg23% |
| Potassium670mg19% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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