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Ingredients
US|METRIC
4 SERVINGS
- 1 ribeye steak (or porterhouse, about 2" thick, 2 lbs.)
- 1 Tbsp. butter (unsalted)
- 1 Tbsp. olive oil (extra virgin)
- 8 oz. cremini mushrooms (trimmed and sliced)
- 2 cups Vidalia onion (sliced into half-rings, see Recipe Note #1)
- 6 dashes Maggi Seasoning Sauce (see Recipe Note #2)
- 3/4 tsp. kosher salt (divided, or to taste)
- 3/4 tsp. freshly ground black pepper (divided, or to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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