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Description
This collection of flavorful Steak Marinades will have you ready for any barbecue or cookout. With 6 easy options to choose from, they'll make your steak extra juicy and tender – and you'll learn how to cook it on the grill, over the stove or in the Air Fryer!
Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. avocado oil (or olive oil)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. coconut aminos
- 1 Tbsp. Worcestershire sauce (use a paleo or gluten-free brand as needed)
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/3 tsp. coarse sea salt (or Kosher salt, plus more to taste)
- 1/2 tsp. black pepper (freshly cracked, plus more to taste)
- 1 1/2 lb. steak (sirloin, NY strip, flank, skirt, hanger, etc. Outer layer trimmed of any excess fat )
- 1/4 cup coconut aminos
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. fresh orange juice (or pineapple juice)
- 1/2 Tbsp. fish sauce (Red Boat)
- 1 tsp. apple cider vinegar
- 2 garlic cloves (minced, or 1/3 teaspoon garlic powder)
- 1 tsp. fresh grated ginger (or 1/4 tsp dried ginger)
- 1 1/2 lb. steak (outer layer trimmed of any excess fat )
- 1/2 cup avocado oil (or olive oil)
- 1/4 cup fresh lemon juice
- 3 cloves minced garlic
- 3 tsp. dried oregano
- 1/2 tsp. dried dill
- 1 1/2 tsp. coarse sea salt (or Kosher salt, plus more to taste)
- 1/2 tsp. black pepper (freshly cracked, plus more to taste)
- 1 green onion (very finely chopped)
- 1/4 cup fresh cilantro (very finely chopped)
- 1 1/2 lb. steak (outer layer trimmed of any excess fat)
- 1 cup fresh flat leaf parsley (or ½ cup parsley and ½ cup fresh cilantro, very very finely chopped or blended in a food processor)
- 2 cloves garlic (finely minced)
- 2 Tbsp. fresh lemon juice (or lime juice)
- 2 Tbsp. avocado oil (or olive oil)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper (freshly cracked)
- 1 1/2 lb. steak (outer layer trimmed of excess fat)
- 3 Tbsp. avocado oil (or olive oil)
- 3 Tbsp. fresh lime juice (about 1 lime)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. coarse sea salt (or Kosher salt, to taste)
- 1/2 tsp. black pepper (freshly ground, to taste)
- 1/8 tsp. cayenne pepper (optional, or to taste)
- 1 1/2 lb. steak (excess fat trimmed)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. avocado oil (or olive oil)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. dried Italian seasoning
- 2 cloves garlic (minced)
- 1/3 tsp. coarse sea salt (or Kosher salt)
- 1/8 tsp. black pepper (freshly cracked)
- 1 1/2 lb. steak (excess fat trimmed)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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