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Steak Marinade – 3 Best Asian Cuisines
TRYCHINESEGOODIES.COM58Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 4 ginger (sliced)
- 3 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. sugar
- 1/2 tsp. black pepper
- 2 tsp. sesame oil
- 1/2 can beer
- 1 lb. flank steak
- 1 pear
- 1/2 onion
- 1 tsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 tsp. sesame oil
- 1 lb. flank steak
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1/2 tsp. minced ginger
- 1/2 lemon juice
- 2 lemongrass stalk (chopped, optional)
- 2 Tbsp. honey
- 1 Tbsp. sugar
- 3 hot pepper (sliced small red, optional, or judge by yourself)
- 1/4 cup water
- 1 lb. flank steak
- 4 ginger (sliced)
- 3 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. sugar
- 1/2 tsp. black pepper
- 2 tsp. sesame oil
- 1/2 can beer
- 1 lb. flank steak
- 1 pear
- 1/2 onion
- 1 tsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. soy sauce
- 3 Tbsp. Korean chili paste
- 1 Tbsp. sugar
- 2 tsp. sesame oil
- 1 lb. flank steak
- 3 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1/2 tsp. minced ginger
- 1/2 lemon juice
- 2 lemongrass stalk (chopped, optional)
- 2 Tbsp. honey
- 1 Tbsp. sugar
- 3 hot pepper (sliced small red, optional, or judge by yourself)
- 1/4 cup water
- 8 cherry tomatoes (cut to 1/2)
- fresh basil leaves (unchecked▢ Some, chopped)
- fresh parsley, chopped (unchecked▢ Some)
- 1/4 onion (sliced)
- 1/2 cucumber (sliced)
- 5 roasted peanuts (cut into large pieces)
- marinade sauce (unchecked▢ Use some Thai steak, as salad dressing.)
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