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9Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. elbow macaroni
- 6 Tbsp. butter (divided)
- 16 oz. sirloin steak (cut into small chunks)
- 3 garlic cloves (minced)
- 2 Tbsp. fresh parsley (minced)
- 4 Tbsp. flour
- 1 tsp. salt
- 2 cups milk
- 2 cups shredded cheddar cheese
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1220mg51% |
| Potassium980mg28% |
| Protein59g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen 4 years ago
very good. i would make again. i would use freshly grated cheese if you cam. i used what i had which was already grated and it could have been better if i wood have used fresh.