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Ingredients
US|METRIC
12 SERVINGS
- 1 onion (cut into large pieces)
- 1 red pepper (cut into large pieces)
- 1 yellow summer squash (cut into large pieces)
- 1 zucchini (cut into large pieces)
- 8 mushrooms (cut in half)
- 5 Tbsp. extra virgin olive oil
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 1 1/2 tsp. dried oregano
- 1 tsp. ground black pepper
- 1/2 tsp. kosher salt
- 1 Tbsp. red pepper flakes (optional)
- 2 Tbsp. jalapeno (crushed or diced, optional)
- 3 lb. beef top sirloin steak (1"-thick)
- 1 avocado (medium-ripe, seeded, peeled and coarsely chopped)
- 1/2 cup English cucumber (seedless, coarsely chopped)
- 1/4 cup cilantro (lightly packed)
- 1/4 cup sour cream
- 2 Tbsp. lime juice
- 1 tsp. kosher salt
- 1 tsp. ground cumin
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium370mg15% |
Potassium630mg18% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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