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Ingredients
US|METRIC
4 SERVINGS
- 1 green pepper (medium, chopped)
- 1 onion (small, chopped)
- 2 Tbsp. canola oil
- 3 potatoes (medium, about 1 pound, peeled, cooked and diced)
- 1 cooked steak (diced, about 1 cup)
- 1/2 tsp. garlic powder
- salt
- pepper
- 1/4 cup shredded Monterey Jack cheese
- 4 eggs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium320mg13% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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