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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo shells
- 1 lb. ground beef
- 2 Tbsp. balsamic vinegar (optional)
- 3/4 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- fresh basil (for garnish, if desired, optional)
- 15 oz. ricotta cheese
- 1 large egg
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1/3 cup sun dried tomatoes (chopped)
- 1 cup frozen spinach (chopped, or 2 cups fresh chopped)
- 2 oz. gorgonzola crumbles (or blue cheese, approximately 1/2 cup)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 lb. unsalted butter (1 stick)
- 2 cups heavy cream
- 1/4 tsp. ground nutmeg
- 1 cup freshly grated Parmesan cheese
- salt
- black pepper
- 4 oz. gorgonzola crumbles (or blue cheese, approximately 1 cup)
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