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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine pasta (cooked)
- 2 Tbsp. gorgonzola cheese (optional)
- 2 Tbsp. sun dried tomatoes (optional)
- 16 oz. Alfredo sauce (I use from a Jar.)
- 4 cups spinach (chopped)
- 1/2 cup chopped green onion
- 3 Tbsp. gorgonzola cheese (crumbled)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3150mg131% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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