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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 eggs
- 4 Tbsp. soy sauce (Use gluten free soy sauce if gf)
- 1 clove garlic (minced)
- 1 leftover steak (cut into strips, you want about 2 cups or so of meat, or slice an uncooked steak thinly and cook in a small amount of oil before adding)
- 2 carrots (shredded, Not in the picture because I did not have any the day I made this and took a picture)
- 1/2 cup frozen peas
- 2 cups cooked rice (You want the rice cold, so use leftover rice or make it ahead and keep it in the fridge.)
- 2 Tbsp. rice vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium970mg40% |
Potassium200mg6% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A110% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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