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Ingredients
US|METRIC
2 SERVINGS
- 2 beef steaks (your choice, I used strip steaks, filets or ribeyes would be good as well)
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. granulated garlic
- 2 Tbsp. canola oil (for searing steaks)
- 1 Tbsp. butter
- 1 Tbsp. minced shallot
- 2 garlic cloves (minced)
- 2 oz. brandy
- Boursin cheese (soft, French cheese, in a tub, available in most grocery stores)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2440mg102% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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