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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. fettuccine pasta
- 3 Tbsp. butter (divided)
- 16 oz. steaks ( I used New York strip, see Notes)
- salt
- pepper
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium930mg39% |
| Potassium360mg10% |
| Protein23g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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