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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. white mushrooms (sliced)
- 1 Tbsp. olive oil
- 1 red onion (medium, sliced into strips)
- 2 garlic cloves (minced)
- 1 red bell pepper (medium, cut into strips)
- 1 lb. sirloin tip steak (beef, cut into thin strips - grass-fed beef recommended)
- salt (to taste)
- 1/2 tsp. black pepper
- 2 tsp. dried oregano
- 2 pita pockets (cut in half - gluten free or whole-wheat)
- 4 romaine lettuce leaves (torn)
- 1/4 cup Greek yogurt (plain nonfat)
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