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Steak Fajita Salad with Creamy Cilantro-Lime Dressing
THE DEFINED DISH24Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- egg
- 1 cup oil (Safflower Seed)
- 2 cloves garlic
- 1 lime zest (small)
- 2 limes juice (of, about 2 tbsp.)
- 2 Tbsp. apple cider vinegar
- 1/2 cup cilantro leaves (loosely packed)
- salt
- pepper
- 1 lb. flap steak
- skirt steak
- 2 Tbsp. avocado oil
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- 1/2 tsp. salt
- 2 bell peppers (any color is fine, seeds/core removed and thinly sliced)
- 1 white onion (small, thinly sliced)
- salt
- pepper
- 1 head bibb lettuce (torn into bite sized pieces)
- 1 avocado (sliced)
- 1 lime (cut into wedges for serving, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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