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Steak Fajita Salad with Avocado Dressing
THE RECIPE CRITIC14Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 flank steak
- 1 1/2 cups rice (cooked, we add a little fajita seasoning in while it's cooking for more flavor)
- lettuce (chopped)
- corn (Grilled, sliced off the cob)
- onions
- peppers
- tortillas (cooked)
- medium cheddar cheese (grated)
- 1/2 avocado
- 1 lemon
- 1 tsp. garlic (minced)
- 2 Tbsp. mayonnaise
- 2 Tbsp. honey
- 1/4 tsp. cumin
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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