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Ingredients
US|METRIC
4 SERVINGS
- 2 cups steak (grilled and sliced)
- 1/2 orange bell peppers (red, green and)
- 1/2 purple onion
- 2 ears of corn (grilled and removed from the cob queso fresco cheese)
- 1 cup brown rice
- 2 cups water
- 1 Tbsp. fajita seasoning
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