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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rib eye steak (or flank, thinly sliced against the grain)
- 3 Tbsp. olive oil (divided)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. smoked paprika
- 3 bell peppers (any combination of red, green, yellow, or orange, thinly sliced)
- 1 yellow onion (or small red, thinly sliced)
- salt
- pepper
- flour tortillas (small)
- 1 1/2 cups minute rice (optional)
- salsa
- sour cream
- avocado slices
- fresh cilantro
- limes
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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