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11Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boneless beef sirloin steak (pound)
- 1 onion (small)
- 1 bag peppers (organic, frozen, or 1 fresh red, green, and yellow pepper!)
- 1 tomato (diced)
- 2 Tbsp. salsa (organic)
- 1 tsp. cilantro
- 1 tsp. cumin
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 tsp. minced garlic
- 1 Tbsp. lime juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rodriguez 6 years ago
turned out great! i cooked the veggies seperate from the steak. i used steak that was pre sliced for fajitas and it came out kind of tough, other than that not bad. will make again with a different cut of steak maybe.