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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups beef stock (salt-free)
- 12 oz. beef tenderloin steaks
- sea salt
- freshly ground black pepper
- 1 Tbsp. butter
- 2 tsp. olive oil
- 1 Tbsp. minced shallot
- 1 garlic clove (small, minced)
- 8 mushrooms (small brown, cremini, thinly sliced, about 1/4 lb.)
- 2 Tbsp. brandy
- 1/4 cup whipping cream
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce (or to taste)
- 2 tsp. chopped fresh parsley
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium880mg37% |
| Potassium1190mg34% |
| Protein41g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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