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Miguel Colon: "The dish turned out perfectly. The meat was tende…" Read More
11Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 lb. beef tenderloin medallions (about 3/4 inch thick)
- 1 Tbsp. olive oil
- 8 oz. cremini mushrooms (sliced 1/4 inch thick)
- 2/3 cup sliced shallots (finely)
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1/4 low sodium beef broth
- Italian parsley (Fresh chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol120mg40% |
Sodium180mg8% |
Potassium770mg22% |
Protein26g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A25% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miguel Colon a year ago
The dish turned out perfectly. The meat was tender and the cream sauce and shallots combined with the meat’s flavor made it a very traditional steak dinner.