Steak Diane Recipe | Yummly

Steak Diane

EATING WELL
11Ingredients
35Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound boneless strip steak (such as top loin or New York, 3/4 to 1 inch thick, trimmed and cut into 4 portions)
  • 1/4 teaspoon freshly ground pepper (plus more to taste)
  • 1/8 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 3 cups mixed mushrooms (sliced, such as shiitake, oyster and cremini)
  • 1/2 cup brandy
  • 15 ounces reduced sodium beef broth
  • 1 teaspoon butter (softened)
  • 1 teaspoon all purpose flour
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh chives
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium17% DV400mg
    Fat29% DV19g
    Protein53% DV27g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium600mg17%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop