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Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
THE PALEO RUNNING MOMMA37Ingredients
41Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- flank steak (or strip steak)
- sea salt
- cracked black pepper
- avocado oil
- eggs (hardboiled and peeled ** see below for my method)
- romaine lettuce
- greens
- cherry tomatoes (sliced in half)
- red onion (thinly sliced)
- avocado (thinly sliced)
- blue cheese crumbles (only if dairy is okay – not for Whole30!)
- avocado
- Greek yogurt
- sour cream
- almond milk (plain, or water)
- cilantro leaves
- garlic powder
- sea salt
- fresh lime juice
- 1 1/4 lb. flank steak (or strip steak)
- sea salt
- cracked black pepper
- 1 Tbsp. avocado oil
- 8 slices sugar (nitrate free bacon, free for Whole30 if needed - *see notes for my oven bacon method)
- 4 large eggs (hardboiled and peeled - **see notes for my hardboiling method)
- 8 cups romaine lettuce (roughly chopped, or preferred greens)
- 1 cup cherry tomatoes (sliced in half)
- 1 small red onion (thinly sliced)
- 1 large avocado (thinly sliced)
- blue cheese crumbles (only if dairy is okay - not for Whole30)
- 1 ripe avocado (medium)
- 1/3 cup Greek yogurt (kite hill almond milk, or Kite hill sour cream)
- 1/4 cup almond milk (plain, or water)
- 1/3 cup cilantro leaves
- 1 tsp. garlic powder
- 1/2 tsp. sea salt (or more, to taste)
- 2 Tbsp. fresh lime juice
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium900mg38% |
| Potassium1350mg39% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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