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Steak Cobb Salad with Avocado Dressing
KROLLS KORNER18Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 2 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. butter (unsalted)
- 5.3 oz. greek yogurt (FAGE total)
- 1 avocado (small)
- 2 cloves garlic (minced)
- 1/2 jalapeno (diced)
- 1/4 cup cilantro (or parsley)
- 1 Tbsp. lemon juice
- 1/3 cup water
- salt
- pepper
- 1 cup cherry tomatoes (halved)
- 6 oz. cheese crumbles (bleu)
- 10 cups leafy greens (or romaine)
- 1/2 cup pine nuts
- 4 eggs (hard boiled, halved)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium2080mg87% |
| Potassium1570mg45% |
| Protein60g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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