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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef steak (grass fed, organic, Dad’s favorite cut)
- 3 onions (chopped)
- 1 bulb chopped garlic
- 3 red pepper (chopped)
- 4 freshly squeezed lime juice
- 1 cup apple cider vinegar
- 5 cups tomatillos (chopped)
- chili powder (to taste)
- cumin (to taste)
- cilantro (to taste)
- cayenne pepper (to taste)
- coconut oil (for sautéing)
- 3 red onion (chopped)
- 1 bulb chopped garlic
- 3 red peppers (chopped)
- 4 freshly squeezed lime juice
- 1 bag corn (frozen organic, or 2 cups fresh corn)
- 1 cup green beans (each of chopped, zucchini and peas)
- chili powder (to taste)
- cayenne pepper (to taste)
- cumin (to taste)
- onion powder (to taste)
- chili peppers (Fresh green, to taste)
- sea salt (to taste)
- 1 jar salsa (cultured, home made or store-bought)
- 2 cups avocado (chopped)
- coconut oil (for sautéing)
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