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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. fettuccine
- 1/2 Tbsp. unsalted butter
- 6 oz. sirloin steak (seasoned with salt and pepper, see note)
- 2 eggs
- 2/3 cup grated Parmesan cheese (plus 2 tablespoons for garnish, optional)
- 1 Tbsp. chopped basil
- 1/2 tsp. kosher salt
- ground black pepper (for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1230mg51% |
| Potassium600mg17% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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