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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak
- 1 large tomato (. thinly sliced)
- 1/2 lb. fresh mozzarella (ball of, sliced)
- 3 cups mixed salad greens
- 1 cup balsamic vinegar
- olive oil (for drizzle)
- salt
- pepper
- 1/2 cup marinade (favorite, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium700mg20% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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