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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (I used thin-cut ribeyes)
- seasoned salt
- 14 oz. pasta (box of bite-sized)
- 8 oz. fresh mozzarella (diced into 1/2" cubes)
- 1 pt. grape tomatoes (cut in half)
- 1 handful fresh basil (roughly chopped or torn)
- 1/3 cup balsamic
- oil
- 1/4 cup balsamic vinegar
- 1/2 tsp. kosher salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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