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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. ribeye steak (1 1/2 inch thick)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 Tbsp. butter
- 1 tsp. olive oil
- 1 French baguette (loaf)
- 1/2 lb. brie
- 1 cup fig (preserve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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