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17Ingredients
15Minutes
1160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. dijon (whole grain, mustered)
- 1 1/2 tsp. kosher salt
- 1 tsp. worcestershire sauce
- 2 cloves garlic (minced)
- 1/2 tsp. black pepper
- 1/2 tsp. italian seasoning
- 1 lb. sirloin steak
- 8 oz. cherry tomatoes (halved)
- 4 oz. blue cheese (crumbled)
- 5 oz. spring greens (pack of baby, mix, arugula, spinach, chard, frisee)
- 1 avocado (diced)
- 3 Tbsp. balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 1 dash salt (and fresh ground black pepper)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2410mg100% |
| Potassium1540mg44% |
| Protein53g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike s. 2 years ago
Epic recipe. Our go to with new guests. You need a really good quality steak here. Make the dressing and get the steak in the marinade well in advance to get max flavour. The rarer you can get folks to accept the better this is. I edit many recipes but not this one.