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Marci Banes: "This is a very easy and quick recipe with lots of…" Read More
7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. sirloin steak (cut into small cubes)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 2 tsp. minced garlic
- salt
- pepper
- 1 Tbsp. parsley (minced)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium320mg13% |
Potassium540mg15% |
Protein32g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Malcolm Loh 3 years ago
Tastes pretty bland and instructions were followed directly. Added rice for fried rice. Didnt help too much to be honest.
Marci Banes 4 years ago
This is a very easy and quick recipe with lots of flavor. I made the recipe just as written and with the left overs I made breakfast burritos.
Casey 4 years ago
We have made this several times now, and it's been a hit with the whole family every time. Several of us have food texture issues, especially with meat, and it's very rare for us all to love something. Thanks so much for the recipe!
Gilliland Barrett 5 years ago
Made with pork steak very tasty!sauce is great made with Parmesan noodles yummy!!!
all good 5 years ago
was amazing I even added one extra thing a honey burbon sauce to it. it was amazing and will be doing it more often.
Chrysler 5 years ago
Very tasty, tender, and satisfying - need to double the recipe next time so there are leftovers.
Julia Schwartz 5 years ago
Really enjoyed these! So super quick and yummy. After reading the reviews we seasoned with salt, pepper, and smoky steak seasoning for extra flavor. It turned out well but there's probably an even better option out there so I'm excited to try again. Added a little extra garlic which was a good call. Cooked the bites for 3 minutes and came out perfect IMO- not too chewy or well done. Considering how easy this is a no brainer!
Ball 5 years ago
i liked this recipe, and it turned out okay. but some pieces were tougher to eat than others. next time im going to add more seasoning as well. i couldnt really taste the garlic which is what I was looking forward to the most. will be making this again though.
Cristy Giddens 5 years ago
Turned out great. After cooking the steak added sliced fresh mushrooms to the garlic and butter, then a spash of wine! Poured over the steak. I had two tips from a couple of whole tenderloins, I think sirloin might be a little chewy.
Mikey Cooper 5 years ago
So good! Added crimini mushrooms first with 2 tbsp butter and let it cook for awhile before adding the steak with garlic and another tbsp of butter. Used top sirloin filet. Came out delicious but needed more garlic with the addition of the mushrooms. Picky kids loved this meal. Will be making twice as much for leftovers next time.
Will 5 years ago
Was easy to make but a totally average meal. Nothing against it but I was hoping for more complex flavors
Maracia Rigsby 5 years ago
This was amazing! Next time I think I’ll add in the butter and garlic a little bit sooner though so that it is more flavorful
Tasha 5 years ago
It turned out good especially for a quick and easy meal. Personally I would suggest using some sort of beef or steak. Also if meat is over done it reduces flavor. The only part I didn’t like about the recipe was it was difficult to get the seasonings to spread evenly over all the meat. I bet adding mushrooms or similar vegetable would not only go well with this recipe but make it even better.
Liam Stocking 5 years ago
It wasn’t to bad I added a capsicum mushroom and some chilli and sprinkled a bit of Italian herbs over the top and made wraps was 👌 mint cheers for the recipe
Alvarez 5 years ago
It was delicious. I added my own complete seasoning on top of the garlic, I used peppercorn mix instead of black pepper but all in all, great.
Briar Rose 5 years ago
i used beed stew meat instead of steak and it turned out quite well! will probably make again but next time with steak.