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Steak Au Poivre With Lemon Pepper Butter Herb Sauce
ALLY'S KITCHEN8Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- cooking spray (I used coconut oil cooking spray.)
- 1 lb. beef (I used a top sirloin cut, but you could use ribeye or ny strip–about 1 1/4 to 1 1/2″ thick)
- 1 1/2 tsp. sea salt (divided)
- 1 tsp. pepper (/garlic blend, if making yourself: 1/2 tsp. garlic granuales + 1/2 tsp. coarse ground pepper)
- 8 oz. mushrooms (your choice)
- 1 tsp. lemon pepper
- 2 Tbsp. butter (melted in microwave on high about 18 seconds)
- 2 Tbsp. parsley (fresh flat, finely chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium2010mg84% |
| Potassium1070mg31% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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