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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. steaks (12 Ounce Combined. See notes section on various cuts)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/4 cup chopped onions
- 4 Tbsp. black peppercorn
- steak
- 2 sauce
- 1 1/4 cups vegetable stock
- 3/4 cup heavy cream
- 1 Tbsp. green peppercorn
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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