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Ingredients
US|METRIC
4 SERVINGS
- 4 beef tenderloin steaks (about 8 ounces each and around an inch thick)
- 1 finely chopped onion
- 4 Tbsp. skim milk
- 1 Tbsp. Dijon mustard
- 8 Tbsp. creme fraiche (zero fat, or fromage frais)
- 2 black peppercorns (tablespooon of)
- sea salt
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