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Manly Meat & Potatoes- Steak Au Poivre and Mashed Potatoes with Fried Shallots
4THELOVEOFFOODBLOG.COM14Ingredients
90Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks (bone in, about 12-16 oz each)
- 1/4 cup brandy
- 1/2 cup heavy cream
- 2 Tbsp. sherry vinegar
- 2 Tbsp. butter
- salt
- fresh ground pepper
- vegetable oil (for frying)
- 3/4 cup heavy cream
- 2 lb. russet potatoes (peeled and cut into equal sized chunks)
- kosher salt
- fresh ground pepper
- 1 shallot (large, thinly sliced)
- 1 tsp. all purpose flour
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium570mg24% |
| Potassium1580mg45% |
| Protein37g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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