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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. new york strip steaks (1 pound ribeyes also work well)
- salt
- pepper
- 1 Tbsp. canola oil
- 4 Tbsp. shallots (minced)
- 1 tsp. dried thyme
- 1/4 cup green peppercorns (in brine, drained)
- 2 Tbsp. sherry
- 1/4 cup brandy
- 1 cup beef stock
- 1/2 cup heavy cream
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol210mg70% |
Sodium560mg23% |
Potassium1360mg39% |
Protein71g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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