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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (sliced)
- 1 lb. skirt steak
- 4 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
- 2 tsp. paprika
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- sour cream
- salsa (optional)
- 2 green onions (minced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium1020mg29% |
| Protein37g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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