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Ingredients
US|METRIC
4 SERVINGS
- 400 mL beef stock (optional)
- 200 mL dark beer (optional)
- 1 bay leaf (optional)
- 4 slices prosciutto (optional)
- 2 Tbsp. olive oil (optional)
- 400 grams chuck steak (optional)
- 100 grams onion (optional)
- 4 lamb kidneys (optional)
- 100 grams button mushrooms (optional)
- 25 grams plain flour (optional)
- 1 tsp. vegemite (optional)
- 1/2 cup wholemeal flour
- 1 tsp. thyme
- 125 grams unsalted butter
- 1 cup plain flour
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium480mg20% |
| Potassium830mg24% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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