Steak And Kidney Pudding

BBC
16Ingredients
3Hours
660Calories

Ingredients

US|METRIC
  • 3 lambs (very fresh, ' kidneys)
  • 700 grams braising steak (8¾oz well-marbled, trimmed, cut into 2.5cm/1in cubes)
  • 3 tablespoons plain flour
  • salt
  • freshly ground black pepper
  • 5 tablespoons sunflower oil
  • 1 onion (medium, peeled, chopped)
  • 200 milliliters red wine (/7¼fl oz)
  • 5 sprigs fresh thyme
  • 1 fresh bay leaf
  • 500 milliliters beef stock (good-quality)
  • 1 tablespoon tomato purée
  • 350 grams self raising flour (/12¼oz)
  • 175 grams suet (/6¼oz shredded)
  • 1/2 teaspoon fine sea salt
  • butter (for greasing)
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    NutritionView More

    660Calories
    Sodium23% DV540mg
    Fat66% DV43g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories660Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol30mg10%
    Sodium540mg23%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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