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Nigel Booth: "it was time consuming but delicious. You certainl…" Read More
16Ingredients
3Hours
950Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lambs (very fresh, ' kidneys)
- 700 grams braising steak (8¾oz well-marbled, trimmed, cut into 2.5cm/1in cubes)
- 3 Tbsp. plain flour
- salt
- freshly ground black pepper
- 5 Tbsp. sunflower oil
- 1 onion (medium, peeled, chopped)
- 200 mL red wine (/7¼fl oz)
- 5 sprigs fresh thyme
- 1 fresh bay leaf
- 500 mL beef stock (good-quality)
- 1 Tbsp. tomato purée
- 350 grams self raising flour (/12¼oz)
- 175 grams suet (/6¼oz shredded)
- 1/2 tsp. fine sea salt
- butter (for greasing)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol110mg37% |
Sodium600mg25% |
Potassium670mg19% |
Protein31g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nigel Booth 3 years ago
it was time consuming but delicious. You certainly need plenty of time to make it