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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef brisket (optional)
- 1 Tbsp. pink pepper (optional)
- 1 tsp. ground nutmeg (optional)
- 6 bay leaves (optional)
- 1 onion (optional)
- 2 Tbsp. tomato paste (optional)
- 2 pastry (optional)
- 1 egg (optional)
- 50 grams Parmesan
- 1 kg potatoes
- 50 grams unsalted butter
- 75 grams lard
- 2 Tbsp. sour cream
- 1 1/2 Tbsp. apple cider vinegar
- 2 1/3 cups plain flour
- 1/2 tsp. white pepper
- 100 grams salted butter
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium850mg35% |
| Potassium2930mg84% |
| Protein125g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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