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Station 4 Johnsonville® Cajun Chicken Sausage Chili
JOHNSONVILLE SAUSAGE9Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. sausage links (JOHNSONVILLE® Cajun Chicken, cut 1/2-inch coin pieces)
- 1 Tbsp. butter
- 1 cup diced onion
- green bell pepper (cup diced)
- peppers (tablespoons diced Jalepeño)
- 10 oz. diced tomatoes and green chilies
- 15 oz. white beans (drained)
- chili seasoning (package white)
- 1 cup heavy cream
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Directions
- In a soup pot over medium heat, melt butter.
- Add the sausage pieces, onions and peppers. Cook and stir until sausage is browned and veggies are tender; about 5 -7 minutes.
- Add tomatoes, beans, seasoning and cream; cook and stir until heated through; about 5 minutes.
- Reduce heat to simmer and cook for 15-20 minutes.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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