Start the New Year Right with Hoppin’ John Served Over Cornmeal Pancakes Recipe | Yummly
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Start The New Year Right with Hoppin’ John Served Over Cornmeal Pancakes

CUPCAKE PROJECT
13Ingredients
70Minutes
610Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 stalks chard (deveined rainbow, approximately 12 ounces)
  • 8 ounces bacon
  • 4 cloves garlic (finely chopped)
  • 1 yellow onion (medium-sized, finely chopped)
  • 1 tablespoon dried thyme
  • salt (to taste)
  • pepper (to taste)
  • 30 ounces black-eyed peas (drained and rinsed)
  • 2 cups chicken broth
  • 1 cup water
  • 2 bay leaves
  • 8 pancakes (corn meal, You can can use my blue cornmeal pancake recipe, but just use regular yellow cornmeal and don't add the orange extract.)
  • 4 green onions (finely chopped)
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    NutritionView More

    610Calories
    Sodium23% DV550mg
    Fat29% DV19g
    Protein65% DV33g
    Carbs26% DV78g
    Fiber4% DV1g
    Calories610Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium550mg23%
    Potassium230mg7%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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