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6Ingredients
10Minutes
30Calories
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Ingredients
US|METRIC
16 SERVINGS
- 10 ice cubes
- 1 cup full-fat milk
- 1 tsp. vanilla extract
- 3 Tbsp. powdered sugar
- 3 Tbsp. chocolate sauce
- 1/4 cup brewed coffee (strong)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium20mg1% |
Potassium30mg1% |
Protein<1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
レモン 3 years ago
Not a big fan of mocha but i do love frappuccino’s so i decided to try this, with the chocolate syrup recipe on the website. It was pretty good!! I added less sugar
Brenna 4 years ago
It was bland I added Oreo and chocolate chips, and next time I will use less milk and more brewed coffee.
Darrell Coleman 4 years ago
I’ve been wanting to try this for sometime but never got around to it until tonight. I usually buy Starbucks Frappuccino’s by the case from the Big warehouse grocery store. I had all the ingredients except for powdered sugar so I substitute it for regular sugar. I poured the sugar into the coffee while the coffee was brewing. I blended the ice along with the other ingredients and topped it off with whip cream and Hersheys chocolate sauce. This was a great experience. I really couldn’t tell the difference. If I would bottle this and serve to my friends I’m sure they couldn’t tell the difference either. Again this was great. Glad I tried it. I will be making this more often.
Gonzalez 6 years ago
It was delicious, I made it in 3 minutes and you could barely tell the difference between Starbucks doing it and it being homemade. I put almond milk instead if whole milk and works just as well.