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Ingredients
US|METRIC
4 SERVINGS
- 3 cups milk (for Eggnog Latte)
- 1 vanilla bean (for Eggnog Latte)
- 6 egg yolks (for Eggnog Latte)
- 1 cup sugar (for Eggnog Latte)
- 1 tsp. ground cinnamon (for Eggnog Latte)
- 1/4 tsp. cloves (for Eggnog Latte)
- 1 1/2 Tbsp. ginger powder (for Eggnog Latte)
- 2 tsp. fresh ground nutmeg (for Eggnog Latte)
- 1/4 cup brandy (cognac, or bourbon, for Eggnog Latte)
- 1 1/2 cups heavy cream (for Eggnog Latte)
- 2 shots espresso (for Eggnog Latte Assembly)
- 1/4 cup whole milk (for Eggnog Latte Assembly)
- whipped cream (for Eggnog Latte Assembly)
- fresh ground nutmeg (for dusting, for Eggnog Latte Assembly)
- 1 cup sugar (for Mint Syrup)
- 1 cup water (for Mint Syrup)
- 2 bunches mint (for Mint Syrup)
- 1/4 cup unsweetened chocolate (finely chopped, for Peppermint Mocha Assembly)
- 1/2 cup milk (for Peppermint Mocha Assembly)
- 1/2 cup espresso (for Peppermint Mocha Assembly)
- whipped cream (for Peppermint Mocha Assembly)
- 1 cup sugar (for Basic Easy Caramel Sauce)
- 2 1/2 Tbsp. water (for Basic Easy Caramel Sauce)
- 2 Tbsp. bourbon (for Basic Easy Caramel Sauce)
- 4 1/2 Tbsp. unsalted butter (for Basic Easy Caramel Sauce)
- 1 tsp. fine sea salt (for Basic Easy Caramel Sauce)
- 1/2 cup heavy cream (for Basic Easy Caramel Sauce)
- 1 tsp. vanilla extract (for Basic Easy Caramel Sauce)
- 1 cup sugar (for Salty Bourbon Brulee Topping)
- 6 Tbsp. water (for Salty Bourbon Brulee Topping)
- 2 Tbsp. bourbon (for Salty Bourbon Brulee Topping)
- 1 Tbsp. unsalted butter (for Salty Bourbon Brulee Topping)
- flaky salt (for Salty Bourbon Brulee Topping)
- 1/2 cup milk (plus 2 Tbsp., for Caramel Brulee Latte Assembly)
- 3 Tbsp. caramel sauce (for Caramel Brulee Latte Assembly)
- 1/2 tsp. vanilla extract (for Caramel Brulee Latte Assembly)
- 2 shots espresso (for Caramel Brulee Latte Assembly)
- whipped cream (for Caramel Brulee Latte Assembly)
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