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Ingredients
US|METRIC
12 SERVINGS
- 12 cupcakes (in white or silver liners - I used a double batch of Martha Stewart's Vanilla Cupcakes)
- 24 oz. white frostings (I used Savory Sweet Life's Buttercream Frosting)
- 16 oz. fondant (I used The Bearfoot Baker's Easy Fondant)
- corn starch (for dusting, powdered sugar will also work in a pinch)
- 12 chocolate chips
- 12 mini chocolate chips
- royal icing
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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