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Star-Shaped Gingerbread Topped with Foie Gras and a Pear-Vanilla Confit
DEL'S COOKING TWIST18Ingredients
3Hours
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup honey
- 1 cup rye flour
- 3/4 cup all purpose flour
- 1/2 cup milk (cold plain)
- 3 Tbsp. caster sugar
- 1 pinch salt
- 2 tsp. baking powder
- 2 large eggs
- 1/3 cup melted butter
- 1 tsp. lemon (zests)
- 1 tsp. Orange (zests)
- 1 tsp. spice (all-)
- 1 tsp. canela
- 4 pears (large)
- 2 cups caster sugar
- 1 slice lemon peel
- 1 vanilla pod
- 1 foie gras (bloc, 7 oz/200g)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars58g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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