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“Stank-A-Dank” Crock Pot Pork Spare Ribs
SMALL FOOTPRINT FAMILY12Ingredients
45Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork ribs (pasture-raised)
- 4 cups white vinegar
- 2 cups water (pure)
- 1 tsp. sea salt
- apple cider vinegar
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. coconut aminos
- tamari
- sea salt (to taste)
- ground black pepper (to taste)
- garlic powder (to taste)
- Chinese 5 spice powder (to taste, where to find 5-spice powder)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1160mg48% |
| Potassium1150mg33% |
| Protein69g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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