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11Ingredients
95Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 beef rib roast (standing, 6 to 6 1⁄2 lb.)
- freshly ground pepper
- salt
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 2 Tbsp. fat (from roasting pan)
- 3/4 cup dry red wine
- freshly ground pepper
- salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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