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Ingredients
US|METRIC
8 SERVINGS
- salt
- Salt & fresh ground pepper
- 1 standing rib roast (about 8 pounds, I usually figure about one rib’s worth for every two people)
- 2 Tbsp. olive oil
- 1 1/2 cups red wine
- 2 Tbsp. jam (good, fruity smooth, or jelly like a plum jam or wine jelly)
- 2 Tbsp. butter
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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