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Standing Rib Roast with Herbed Garlic Peppercorn Crust
PUBLIX14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh rosemary (finely chopped)
- 1/4 cup fresh sage (finely chopped)
- 2 Tbsp. fresh thyme (finely chopped)
- 2 tsp. kosher salt
- 2 tsp. cracked pepper (fresh)
- 2 Tbsp. minced garlic
- 3 Tbsp. olive oil
- 5 lb. beef rib roast (boned and tied)
- 5 lb. beef rib roast (boned and tied)
- 2 tsp. cracked pepper (fresh)
- 1/4 cup fresh rosemary
- 1/4 cup fresh sage
- 2 Tbsp. fresh thyme
- 2 Tbsp. minced garlic
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