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Ingredients
US|METRIC
7 SERVINGS
- 1 rib roast (standing beef, 6 to 6 1⁄2 lb.)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- freshly ground pepper (Salt and, to taste)
- 1 jar Bordelaise (Finishing Sauce)
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